You are here

Simmered Pork With Spinach

Diet.Chef's picture
  Lean boneless pork 3⁄4 Pound
  Grated chinese white radish 1 Cup (16 tbs)
  Sake 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Grated ginger root 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Small fresh spinach leaves 4 Cup (64 tbs)
  Green onions 6 , bias sliced into 1 inch lengths
  Cold water 1 Tablespoon
  Cornstarch 1 Tablespoon

Partially freeze pork; thinly slice.
Place grated radish in a double layer of paper toweling; press tightly to extract as much moisture as possible.
Set aside.
In large skillet combine sake, soy sauce, 2 tablespoons water, gingerroot, and salt.
Add pork and mushrooms.
Simmer, covered, 10 minutes or till pork is tender; turn pork slices occasionally.
Stir in spinach leaves and green onions.
Cook, covered, for 2 to 3 minutes.
Remove pork and vegetables and arrange on heated serving platter.
For sauce, measure 1 cup cooking liquid.
Slowly blend 1 tablespoon cold water into the cornstarch; stir into cooking liquid.
Cook and stir till thickened and bubbly Pass sauce.
Garnish pork and vegetables with the grated radish.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (17 votes)


Simmered Pork With Spinach Recipe