Simmered Pork With Spinach
|Lean boneless pork||3⁄4 Pound|
|Grated chinese white radish||1 Cup (16 tbs)|
|Sake||3⁄4 Cup (12 tbs)|
|Soy sauce||2 Tablespoon|
|Grated ginger root||1 Tablespoon|
|Sliced fresh mushrooms||1 Cup (16 tbs)|
|Small fresh spinach leaves||4 Cup (64 tbs)|
|Green onions||6 , bias sliced into 1 inch lengths|
|Cold water||1 Tablespoon|
Partially freeze pork; thinly slice.
Place grated radish in a double layer of paper toweling; press tightly to extract as much moisture as possible.
In large skillet combine sake, soy sauce, 2 tablespoons water, gingerroot, and salt.
Add pork and mushrooms.
Simmer, covered, 10 minutes or till pork is tender; turn pork slices occasionally.
Stir in spinach leaves and green onions.
Cook, covered, for 2 to 3 minutes.
Remove pork and vegetables and arrange on heated serving platter.
For sauce, measure 1 cup cooking liquid.
Slowly blend 1 tablespoon cold water into the cornstarch; stir into cooking liquid.
Cook and stir till thickened and bubbly Pass sauce.
Garnish pork and vegetables with the grated radish.
Serving size: Complete recipe
Calories 1336 Calories from Fat 468
% Daily Value*
Total Fat 52 g80.2%
Saturated Fat 17.3 g86.5%
Trans Fat 0 g
Cholesterol 204.1 mg68%
Sodium 3130 mg130.4%
Total Carbohydrates 76 g25.3%
Dietary Fiber 28.6 g114.3%
Sugars 7.8 g
Protein 105 g209.9%
Vitamin A 1858.2% Vitamin C 626.4%
Calcium 109.7% Iron 183.9%
*Based on a 2000 Calorie diet