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Simmered Pork With Spinach

Diet.Chef's picture
  Lean boneless pork 3⁄4 Pound
  Grated chinese white radish 1 Cup (16 tbs)
  Sake 3⁄4 Cup (12 tbs)
  Soy sauce 2 Tablespoon
  Water 2 Tablespoon
  Grated ginger root 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Small fresh spinach leaves 4 Cup (64 tbs)
  Green onions 6 , bias sliced into 1 inch lengths
  Cold water 1 Tablespoon
  Cornstarch 1 Tablespoon

Partially freeze pork; thinly slice.
Place grated radish in a double layer of paper toweling; press tightly to extract as much moisture as possible.
Set aside.
In large skillet combine sake, soy sauce, 2 tablespoons water, gingerroot, and salt.
Add pork and mushrooms.
Simmer, covered, 10 minutes or till pork is tender; turn pork slices occasionally.
Stir in spinach leaves and green onions.
Cook, covered, for 2 to 3 minutes.
Remove pork and vegetables and arrange on heated serving platter.
For sauce, measure 1 cup cooking liquid.
Slowly blend 1 tablespoon cold water into the cornstarch; stir into cooking liquid.
Cook and stir till thickened and bubbly Pass sauce.
Garnish pork and vegetables with the grated radish.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 468

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 204.1 mg68%

Sodium 3130 mg130.4%

Total Carbohydrates 76 g25.3%

Dietary Fiber 28.6 g114.3%

Sugars 7.8 g

Protein 105 g209.9%

Vitamin A 1858.2% Vitamin C 626.4%

Calcium 109.7% Iron 183.9%

*Based on a 2000 Calorie diet


Simmered Pork With Spinach Recipe