You are here

Pork Chops Marinated In Beer

American.Kitchen's picture
Ingredients
  Marinade 1 Tablespoon
  Beer 250 Milliliter (1 Cup)
  Teriyaki sauce 15 Milliliter (1 Tablespoon)
  Allspice 1⁄2 Teaspoon
  Tomato paste 15 Milliliter (1 Tablespoon)
  Pork chops 4
  Apples 2
  Crushed pineapple 50 Milliliter (1/4 Cup)
  Butter 15 Milliliter (1 Tablespoon)
  Cinnamon 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Mix marinade ingredients together and pour over pork; let stand 30 minutes.
Meanwhile, place apples, pineapple, butter and cinnamon on large double sheet of foil.
Shape into basket and seal edges.
Drain pork and place chops along with foil basket on hot grill.
Cook everything 8 to 10 minutes, depending on taste.
Turn chops over 3 to 4 times, baste occasionally and season well.
Turn basket of apples over once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1218 Calories from Fat 494

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 21.4 g107.2%

Trans Fat 0.4 g

Cholesterol 345 mg115%

Sodium 865.4 mg36.1%

Total Carbohydrates 67 g22.3%

Dietary Fiber 10.2 g40.6%

Sugars 40.1 g

Protein 97 g194.6%

Vitamin A 16.3% Vitamin C 39.1%

Calcium 16.5% Iron 22.8%

*Based on a 2000 Calorie diet

0 Comments

Pork Chops Marinated In Beer Recipe