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Smoked Pork And Cabbage

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  Vegetable oil 2 Teaspoon
  Yellow onion 1 Large, halved and thinly sliced
  Cabbage/2 packages of 10 ounces each cole slaw mix 1 1⁄2 Pound, shredded
  Granny smith apple 1 Large, peeled, cored, and chopped
  Water 1⁄4 Cup (4 tbs)
  Wide egg noodles 8 Ounce
  Canned sliced beets 8 Ounce, drained (1 Can)
  Boneless smoked pork butt/Corned beef 1 Pound, cut into strips 2 inches wide
  Sour cream/Plain low-fat yogurt 3⁄4 Cup (12 tbs)
  Minced dill/1/2 teaspoon dill weed 2 Tablespoon (Fresh)

Heat the oil in a large saucepan over moderate heat for 1 minute.
Add the onion and saute until limp 5 minutes.
Add the cabbage, apple, and water, cover, and cook, stirring occasionally, for 10 minutes or until the cabbage has wilted.
Meanwhile, cook the noodles according to package directions, drain well, and set aside.
Add the beets and pork to the saucepan, cover, and cook for 4 minutes or until heated through.
Smooth in the sour cream and bring just to serving temperature (but do not boil), then add the noodles, toss lightly, and sprinkle with the dill.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2776 Calories from Fat 1203

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 56.1 g280.6%

Trans Fat 0.1 g

Cholesterol 560.2 mg186.7%

Sodium 2099.2 mg87.5%

Total Carbohydrates 285 g95.1%

Dietary Fiber 41.7 g166.9%

Sugars 61.1 g

Protein 122 g244.1%

Vitamin A 83.4% Vitamin C 475.6%

Calcium 63.8% Iron 77.3%

*Based on a 2000 Calorie diet

Smoked Pork And Cabbage Recipe