Country Fried Pork Chops
|Pork chops||1 Pound (4 Pieces)|
|Canned sliced mushrooms||2 Ounce, drained (1 Can)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Thyme leaf||1⁄4 Teaspoon, crushed|
|Whole white onions||6 Small|
|Sliced carrots||1 Cup (16 tbs)|
In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.