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Country Fried Pork Chops

Gourmet.station's picture
Ingredients
  Pork chops 1 Pound (4 Pieces)
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Shortening 1 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Thyme leaf 1⁄4 Teaspoon, crushed
  Whole white onions 6 Small
  Sliced carrots 1 Cup (16 tbs)
Directions

In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

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