You are here

Country Fried Pork Chops

Gourmet.station's picture
Ingredients
  Pork chops 1 Pound (4 Pieces)
  Canned sliced mushrooms 2 Ounce, drained (1 Can)
  Shortening 1 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Thyme leaf 1⁄4 Teaspoon, crushed
  Whole white onions 6 Small
  Sliced carrots 1 Cup (16 tbs)
Directions

In skillet, brown chops and mushrooms in shortening; pour off fat.
Stir in soup, water, and thyme.
Add onions and carrots.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.077275
Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1454 Calories from Fat 555

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 17.7 g88.6%

Trans Fat 2.4 g

Cholesterol 324.9 mg108.3%

Sodium 1519.1 mg63.3%

Total Carbohydrates 119 g39.7%

Dietary Fiber 19.9 g79.8%

Sugars 45.4 g

Protein 107 g213.2%

Vitamin A 419.2% Vitamin C 116.7%

Calcium 56.2% Iron 28.8%

*Based on a 2000 Calorie diet

0 Comments

Country Fried Pork Chops Recipe