Marinated Pork Back Ribs
|Pineapple juice||175 Milliliter (3/4 Cup)|
|Soya sauce||45 Milliliter (3 Tablespoons)|
|Garlic||2 Clove (10 gm), smashed and chopped|
|Catsup||50 Milliliter (1/4 Cup)|
|Honey||15 Milliliter (1 Tablespoon)|
|Pork back ribs||3 Pound (1.4 Kilogram)|
Preheat barbecue at LOW.
Place pineapple juice, soya sauce and garlic in large bowl.
Mix well, add remaining marinade ingredients and season to taste.
Add ribs and let stand 15 minutes.
Place ribs on hot grill.
Partially cover and cook 40 to 45 minutes, turning frequently and basting as needed.
Serving size: Complete recipe
Calories 2798 Calories from Fat 1455
% Daily Value*
Total Fat 161 g248.2%
Saturated Fat 57 g284.9%
Trans Fat 1.6 g
Cholesterol 1006.9 mg335.6%
Sodium 4352.9 mg181.4%
Total Carbohydrates 54 g18.1%
Dietary Fiber 1.1 g4.5%
Sugars 42.1 g
Protein 268 g536.4%
Vitamin A 11.7% Vitamin C 145.7%
Calcium 35.9% Iron 74.8%
*Based on a 2000 Calorie diet