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Glazed Pork Loin

  Loin of pork 4 Pound
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Canned consomme 1 1⁄2 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Cinnamon 1 Dash

In roasting pan, roast meat fat side up at 325°F. for about 2 1/2 hours (35 to 40 minutes per pound or 170°F. on meat thermometer).
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3310 Calories from Fat 1471

% Daily Value*

Total Fat 163 g251.5%

Saturated Fat 57.8 g289%

Trans Fat 1.3 g

Cholesterol 1193.3 mg397.8%

Sodium 1165.7 mg48.6%

Total Carbohydrates 48 g16.1%

Dietary Fiber 1.1 g4.3%

Sugars 31.5 g

Protein 389 g777.9%

Vitamin A 13% Vitamin C 25.6%

Calcium 15.6% Iron 55.6%

*Based on a 2000 Calorie diet

Glazed Pork Loin Recipe