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Glazed Pork Loin

  Loin of pork 4 Pound
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Tablespoon
  Canned consomme 1 1⁄2 Ounce (1 Can)
  Lemon juice 2 Tablespoon
  Brown sugar 2 Tablespoon
  Cornstarch 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Cinnamon 1 Dash

In roasting pan, roast meat fat side up at 325°F. for about 2 1/2 hours (35 to 40 minutes per pound or 170°F. on meat thermometer).
Meanwhile, in saucepan, cook celery in butter until tender; add remaining ingredients.
Cook over low heat, stirring until thickened.
During last 30 minutes of roasting time, brush roast frequently with sauce.
Heat remaining sauce.

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