You are here

Crown Pork Roast With Cranberry Stuffing

Holidaycooking's picture
<p><a href="http://www.flickr.com/photos/29673072@N03/4273076639/">Image Credit</a></p>
Crown pork roast with cranberry stuffing is a fruited pork recipe. Cooked in margerine, the stuffing is prepared with celery and onions along with cranberry sauce and stuffing mix. Combined together, the pork is stuffed and oven roasted to a desired doneness. served with added baked stuffing or sides of choice, this corn pork roast is a festive recipe indeed.
Ingredients
  Pork rib crown roast 6 Pound (14 To 16 Ribs)
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1 Cup (16 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Whole berry cranberry sauce 16 Ounce (1 Can)
  Chicken flavor instant bouillon/2 chicken-flavor bouillon cubes 2 Teaspoon
  Herb-seasoned stuffing mix 16 Ounce (1 16 Ounce Packages)
  Chopped pecans 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
Directions

Place roast, rib ends down, in shallow roasting pan.
Roast in preheated 325°F oven for 2 1/2 hours.
Meanwhile, in large skillet, cook and stir celery and onion in margarine until tender.
In small saucepan, cook and stir cranberry sauce and bouillon until bouillon dissolves.
In large bowl, combine all remaining ingredients; add celery and cranberry mixtures.
Mix well.
Remove roast from oven and turn rib ends up.
Cover bone tips with foil to prevent overbrowning.
Spoon stuffing into center of roast.
Place any remaining stuffing in greased baking dish.
Roast pork 45 to 60 minutes longer or until meat thermometer registers 160° to 170°F.
Bake remaining stuffing, covered, during last 30 minutes of roasting time or until hot.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Pork

Rate It

Your rating: None
4.121875
Average: 4.1 (16 votes)