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Cranberry Pork Bake

Chef.at.Home's picture
Ingredients
  Canned whole cranberry sauce 8 Ounce (1 Can)
  Light corn syrup 2 Tablespoon
  Canned sweet potatoes 17 Ounce, drained (1 Can)
  Butter/Margarine 2 Tablespoon, melted
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped cooked pork 2 Cup (32 tbs)
Directions

Stir together cranberry sauce and corn syrup; set aside.
In mixing bowl beat together sweet potatoes, melted butter, brown sugar, salt, and ginger with electric mixer till well blended.
Stir in chopped pork.
Turn sweet potato mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Spread cranberry sauce mixture over top; return to oven till heated through, 5 to 10 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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