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  Canned whole cranberry sauce 8 Ounce (1 Can)
  Light corn syrup 2 Tablespoon
  Canned sweet potatoes 17 Ounce, drained (1 Can)
  Butter/Margarine 2 Tablespoon, melted
  Brown sugar 1 Tablespoon
  Salt 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Chopped cooked pork 2 Cup (32 tbs)

Stir together cranberry sauce and corn syrup; set aside.
In mixing bowl beat together sweet potatoes, melted butter, brown sugar, salt, and ginger with electric mixer till well blended.
Stir in chopped pork.
Turn sweet potato mixture into a 1-quart casserole.
Bake, uncovered, at 350° for 35 minutes.
Spread cranberry sauce mixture over top; return to oven till heated through, 5 to 10 minutes longer.

Recipe Summary

Main Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1754 Calories from Fat 494

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 26.6 g132.9%

Trans Fat 0 g

Cholesterol 228.7 mg76.2%

Sodium 3831.4 mg159.6%

Total Carbohydrates 258 g85.9%

Dietary Fiber 8.4 g33.4%

Sugars 57.6 g

Protein 67 g134.8%

Vitamin A 853.6% Vitamin C 41.9%

Calcium 15.8% Iron 36.5%

*Based on a 2000 Calorie diet

Cranberry Pork Bake Recipe