Braised Ginger Pork
|Lean pork cubes||2 Pound (1 Inch)|
|Flour||1⁄2 Cup (8 tbs)|
|Peanut oil||3 Tablespoon (Planters)|
|Chicken broth||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs) (Green Or Yellow)|
|Garlic||1 Clove (5 gm), crushed or minced|
|Ground ginger||1 Teaspoon|
|Hot cooked rice||1⁄2 Cup (8 tbs)|
Dredge meat in flour.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in cooking pan along with meat.
Simmer, covered, for 15 minutes, or until meat is tender.