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Braised Ginger Pork

Ingredients
  Lean pork cubes 2 Pound (1 Inch)
  Flour 1⁄2 Cup (8 tbs)
  Peanut oil 3 Tablespoon (Planters)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sherry 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs) (Green Or Yellow)
  Garlic 1 Clove (5 gm), crushed or minced
  Sugar 1 Tablespoon
  Ground ginger 1 Teaspoon
  Pepper 1 Dash
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

Dredge meat in flour.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in cooking pan along with meat.
Simmer, covered, for 15 minutes, or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Ingredient: 
Pork
Interest: 
Everyday

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 851

% Daily Value*

Total Fat 95 g146.6%

Saturated Fat 24.8 g124.2%

Trans Fat 0 g

Cholesterol 616.9 mg205.6%

Sodium 5694.3 mg237.3%

Total Carbohydrates 111 g36.9%

Dietary Fiber 4.1 g16.3%

Sugars 18.9 g

Protein 202 g403%

Vitamin A 1.3% Vitamin C 21.7%

Calcium 10.7% Iron 88.4%

*Based on a 2000 Calorie diet

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Braised Ginger Pork Recipe