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Braised Ginger Pork

Quick.easy.cooking's picture
Ingredients
  Lean pork cubes 2 Pound (1 Inch)
  Flour 1⁄2 Cup (8 tbs)
  Peanut oil 3 Tablespoon (Planters)
  Chicken broth 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sherry 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs) (Green Or Yellow)
  Garlic 1 Clove (5 gm), crushed or minced
  Sugar 1 Tablespoon
  Ground ginger 1 Teaspoon
  Pepper 1 Dash
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

Dredge meat in flour.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and sherry.
Add onion, garlic, sugar, ginger and pepper.
Place in cooking pan along with meat.
Simmer, covered, for 15 minutes, or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Ingredient: 
Pork
Interest: 
Everyday

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