Just thought of posting this one. This is much easier than my other version.
2 , cubed
2 , cubed
Yellow bell pepper
1⁄2 , cubed
1⁄3 Cup (5.33 tbs)
1 (Classic Flavor)
1 Large, cubed
3 Clove (15 gm), sliced
Extra virgin olive oil
# Heat a large non-stick frying pan and add the extra virgin olive oil.
# Add the pork shanks and roast until lightly golden brown.
# Create some space in the pan and saute the cubed onions until soft and fragrant.
# Add the garlic, warm water, broth cube, ground pepper and simmer until water is reduced by half.
# Add the liver spread, tomato sauce, oyster sauce and cubed potatoes, cook for 5 min and then add the cubed carrots and simmer until vegetables are cooked.
# Add the green peas and yellow bell pepper, cover with lid and bring to a slow boil for 1 min.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.