Lemony Lechon Kawali
|Pork belly/Pork liempo||600 Gram|
|Garlic||3 Clove (15 gm), sliced|
|Ground pepper||1⁄2 Teaspoon|
|Ginger||30 Gram, sliced|
|Broth cube||1 (Classic Flavor)|
|Cooking oil||1 Liter (For Deep Frying)|
|Lemon juice||1 (Juice of 1 lemon)|
|Garlic||2 Clove (10 gm), chopped|
|Soy sauce||1⁄2 Teaspoon|
# Bring to a boil a large quantity of water in a large pot.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
For more information please visit: http://www.cookingwithpeachy.com/
Serving size: Complete recipe
Calories 1700 Calories from Fat 1105
% Daily Value*
Total Fat 123 g189.9%
Saturated Fat 33.6 g168%
Trans Fat 0 g
Cholesterol 384.2 mg128.1%
Sodium 6401.5 mg266.7%
Total Carbohydrates 23 g7.5%
Dietary Fiber 2.7 g11%
Sugars 3.2 g
Protein 121 g242.7%
Vitamin A 4.2% Vitamin C 68.7%
Calcium 20.2% Iron 38%
*Based on a 2000 Calorie diet