You are here

Lemony Lechon Kawali

peachy24's picture
My version of Lechon Kawali with mix spices to give more taste and remove unwanted smell from the meat.
  Pork belly/Pork liempo 600 Gram
  Garlic 3 Clove (15 gm), sliced
  Ground pepper 1⁄2 Teaspoon
  Rosemary 1 Teaspoon
  Salt 2 Teaspoon
  Ginger 30 Gram, sliced
  Broth cube 1 (Classic Flavor)
  Cooking oil 1 Liter (For Deep Frying)
  Lemon juice 1 (Juice of 1 lemon)
  Garlic 2 Clove (10 gm), chopped
  Salt To Taste
  Soy sauce 1⁄2 Teaspoon

# Bring to a boil a large quantity of water in a large pot.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
For more information please visit:

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Main Dish
Not feeling like cooking and need something quick and simple to put together, then you should take a look at this Filipino style lechon kawali recipe. The chef has provided simple step by step instructions to make pork combined with soy sauce and lemon. A great tasting dish for all those pork lovers and is certainly a nice comforting food item.

Rate It

Your rating: None
Average: 5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 1105

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 33.6 g168%

Trans Fat 0 g

Cholesterol 384.2 mg128.1%

Sodium 6401.5 mg266.7%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.7 g11%

Sugars 3.2 g

Protein 121 g242.7%

Vitamin A 4.2% Vitamin C 68.7%

Calcium 20.2% Iron 38%

*Based on a 2000 Calorie diet


Lemony Lechon Kawali Recipe Video