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Lemony Lechon Kawali

peachy24's picture
My version of Lechon Kawali with mix spices to give more taste and remove unwanted smell from the meat.
  Pork belly/Pork liempo 600 Gram
  Garlic 3 Clove (15 gm), sliced
  Ground pepper 1⁄2 Teaspoon
  Rosemary 1 Teaspoon
  Salt 2 Teaspoon
  Ginger 30 Gram, sliced
  Broth cube 1 (Classic Flavor)
  Cooking oil 1 Liter (For Deep Frying)
  Lemon juice 1 (Juice of 1 lemon)
  Garlic 2 Clove (10 gm), chopped
  Salt To Taste
  Soy sauce 1⁄2 Teaspoon

# Bring to a boil a large quantity of water in a large pot.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
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Recipe Summary

Main Dish
Not feeling like cooking and need something quick and simple to put together, then you should take a look at this Filipino style lechon kawali recipe. The chef has provided simple step by step instructions to make pork combined with soy sauce and lemon. A great tasting dish for all those pork lovers and is certainly a nice comforting food item.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1700 Calories from Fat 1105

% Daily Value*

Total Fat 123 g189.9%

Saturated Fat 33.6 g168%

Trans Fat 0 g

Cholesterol 384.2 mg128.1%

Sodium 6401.5 mg266.7%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.7 g11%

Sugars 3.2 g

Protein 121 g242.7%

Vitamin A 4.2% Vitamin C 68.7%

Calcium 20.2% Iron 38%

*Based on a 2000 Calorie diet

Lemony Lechon Kawali Recipe Video