My version of Lechon Kawali with mix spices to give more taste and remove unwanted smell from the meat.
Pork belly/Pork liempo
3 Clove (15 gm), sliced
30 Gram, sliced
1 (Classic Flavor)
1 Liter (For Deep Frying)
1 (Juice of 1 lemon)
2 Clove (10 gm), chopped
# Bring to a boil a large quantity of water in a large pot.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
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Not feeling like cooking and need something quick and simple to put together, then you should take a look at this Filipino style lechon kawali recipe. The chef has provided simple step by step instructions to make pork combined with soy sauce and lemon. A great tasting dish for all those pork lovers and is certainly a nice comforting food item.