You are here

Pork with Eggplant and Coconut Milk

peachy24's picture
A typical homecooking dish for a busy working MOMs, though I'm not yet one of them...
  Pork 1 Kilogram, sliced
  Eggplant 700 Gram, sliced
  Red bell pepper 200 Gram, sliced
  Oyster sauce 5 Tablespoon
  Ground mixed pepper seeds 1⁄4 Teaspoon
  Onion 1 Medium, quartered
  Garlic 3 Clove (15 gm), chopped
  Extra virgin olive oil 2 Tablespoon

Heat a non-stick frying pan or wok. Add the extra virgin olive oil and sweat onions, add chopped garlic, sliced pork, ground mixed pepper seeds, oyster sauce and simmer until meat is cooked. Add eggplant and keep simmering until done. Add the sweet red bell pepper, cook for 3min and serve.
For more information please visit:

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Recipe Summary

Main Dish
Take a look at this pork with eggplant recipe, a typical dish for busy working moms. The chef here has provided step by step instructions to make pork combined with the flavors of vegetables and oyster sauce. Definitely a great dish with some exotic flavors, try it at home and your family is sure to be impressed.

Rate It

Your rating: None
Average: 4.5 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1933 Calories from Fat 650

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 12.7 g63.4%

Trans Fat 0.1 g

Cholesterol 659.9 mg220%

Sodium 2582.8 mg107.6%

Total Carbohydrates 86 g28.7%

Dietary Fiber 32.4 g129.5%

Sugars 33.7 g

Protein 230 g459.8%

Vitamin A 129.2% Vitamin C 485.1%

Calcium 24.1% Iron 80.1%

*Based on a 2000 Calorie diet

Pork With Eggplant And Coconut Milk Recipe Video