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Spicy Pork and Vegetable Giniling

peachy24's picture
This is another version of mine cooking PORK GINILING using fresh TOMATOES and adding CHILI PASTE because my mouth is craving for spicy food.
  Minced pork 800 Gram
  Cherry tomatoes 500 Gram
  Potatoes 500 Gram, cubed
  Carrots 300 Gram, cubed
  Green peas 150 Gram
  Yellow bell pepper 150 Gram, cubed
  Onion 1 Large, chopped
  Garlic 5 Clove (25 gm), chopped
  Oyster sauce 5 Tablespoon (Add More If Needed)
  Sweet paprika powder 1 Teaspoon
  Tomato paste 2 Tablespoon
  Ground mixed pepper seeds 1⁄2 Teaspoon
  Chili paste 1 Teaspoon
  Chopped basil 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon

Heat a large pot and add the extra virgin olive oil. Saute onions, chopped garlic and chopped basil. Add minced pork, season with ground mixed pepper seeds, sweet paprika powder, oyster sauce and simmer for 5min or until meat is half cooked. Add sliced cherry tomatoes, tomato paste, chili paste and simmer again until meat is done. Add cubed carrots, after 3min add cubed potatoes, cover with lid and simmer until vegetables are half cooked, add the yellow sweet bell pepper and keep simmering for 10min.
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Recipe Summary

Main Dish
Are you craving for some spicy food? Then you should definitely give a try to this spicy pork giniling recipe. Here the chef combines pork with veggies and chili paste to make a superbly great dish with a spicy knack. It is very simple to put together and looks amazingly scrumptious and flavorful when served.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3074 Calories from Fat 1544

% Daily Value*

Total Fat 170 g262.3%

Saturated Fat 53.8 g269%

Trans Fat 0 g

Cholesterol 464 mg154.7%

Sodium 3180.3 mg132.5%

Total Carbohydrates 230 g76.6%

Dietary Fiber 40.5 g162.1%

Sugars 59.5 g

Protein 158 g316.3%

Vitamin A 1136.5% Vitamin C 966%

Calcium 59.3% Iron 101.6%

*Based on a 2000 Calorie diet

Spicy Pork And Vegetable Giniling Recipe Video