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Spicy Pork And Vegetable Giniling

peachy24's picture
This is another version of mine cooking PORK GINILING using fresh TOMATOES and adding CHILI PASTE because my mouth is craving for spicy food.
Ingredients
  Minced pork 800 Gram
  Cherry tomatoes 500 Gram
  Potatoes 500 Gram, cubed
  Carrots 300 Gram, cubed
  Green peas 150 Gram
  Yellow bell pepper 150 Gram, cubed
  Onion 1 Large, chopped
  Garlic 5 Clove (25 gm), chopped
  Oyster sauce 5 Tablespoon (Add More If Needed)
  Sweet paprika powder 1 Teaspoon
  Tomato paste 2 Tablespoon
  Ground mixed pepper seeds 1⁄2 Teaspoon
  Chili paste 1 Teaspoon
  Chopped basil 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
Directions

Heat a large pot and add the extra virgin olive oil. Saute onions, chopped garlic and chopped basil. Add minced pork, season with ground mixed pepper seeds, sweet paprika powder, oyster sauce and simmer for 5min or until meat is half cooked. Add sliced cherry tomatoes, tomato paste, chili paste and simmer again until meat is done. Add cubed carrots, after 3min add cubed potatoes, cover with lid and simmer until vegetables are half cooked, add the yellow sweet bell pepper and keep simmering for 10min.
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Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Healthy
Are you craving for some spicy food? Then you should definitely give a try to this spicy pork giniling recipe. Here the chef combines pork with veggies and chili paste to make a superbly great dish with a spicy knack. It is very simple to put together and looks amazingly scrumptious and flavorful when served.

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