The Pork Cracklins or Grattons or Pork Rinds are crisp fried bits of the pork made from the rind with the fat attached. See how to prepare these Korean Pork Cracklins in a few minutes, try out this simple dish with a mouth watering taste and enjoy!
Pork belly pieces
2 Cup (32 tbs) (For Deep Frying)
To Taste (Adjust Quantity As Per Taste)
Skin the pork belly, put in the freezer for a while and cut into cubes. In a pot with the oil, deep fry these cubes in batches, until crisp. Drain well, remove on a kitchen tissue and season well.
How many times have you made pork roast but the crackling has never turned out perfect. Join James in his kitchen to learn a rather fool proof way to make these delicious crisp fried bits of the pork rind in a few minutes. These are so crispy, you can hear the crunch when you bite into one.