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Korean Pork And Tofu Jeon

powerplantop's picture
Korean Pork And Tofu Jeon is a simple dish that could be a main or side dish. The blend of amazing flavours of the tofu and pork gives Pork And Tofu Jeon a mouth watering taste. Try out with James and enjoy!
  Soft tofu 6 Ounce (1/2 Package)
  Garlic 2 Clove (10 gm), crushed
  Green onion 2 Tablespoon
  Ground pork 1 Pound
  Soy sauce 1 Tablespoon
  Egg 1
  Flour 2 Tablespoon
  Oil 8 Tablespoon (For Frying)
  Flour 6 Tablespoon (For Coating)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Red chilli pepper 1⁄4 Teaspoon
  Green onion 1 Tablespoon
  Sugar 1 Pinch

In a large bowl, mix all the patty ingredients and keep aside.
Meanwhile, in a small serving bowl, add all the dipping sauce ingredients. Mix well and keep aside.
Shape the mixture into small patties. Coat well in the flour. In a pan, shallow fry the patties in heated oil. Fry on a low heat until evenly brown. Remove on a paper towel.
Serve with the dipping sauce.

Recipe Summary

Difficulty Level: 
Pork, Tofu
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Korean Pan-Fried Patties
 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a sweet-spicy dipping sauce make a memorable party appetizer that gives you the chance to show off your cooking skills!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 770 Calories from Fat 541

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 13.9 g69.6%

Trans Fat 0 g

Cholesterol 134.5 mg44.8%

Sodium 727.1 mg30.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.1 g12.4%

Sugars 0.8 g

Protein 27 g54.6%

Vitamin A 10.4% Vitamin C 12.6%

Calcium 6.1% Iron 18.8%

*Based on a 2000 Calorie diet

Korean Pork And Tofu Jeon Recipe Video, Korean Pan-Fried Patties