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Korean Pork And Tofu Jeon

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Korean Pork And Tofu Jeon is a simple dish that could be a main or side dish. The blend of amazing flavours of the tofu and pork gives Pork And Tofu Jeon a mouth watering taste. Try out with James and enjoy!
Ingredients
  Soft tofu 6 Ounce (1/2 Package)
  Garlic 2 Clove (10 gm), crushed
  Green onion 2 Tablespoon
  Ground pork 1 Pound
  Soy sauce 1 Tablespoon
  Egg 1
  Flour 2 Tablespoon
  Oil 8 Tablespoon (For Frying)
  Flour 6 Tablespoon (For Coating)
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Sesame seeds 1⁄2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Red chilli pepper 1⁄4 Teaspoon
  Green onion 1 Tablespoon
  Sugar 1 Pinch
Directions

In a large bowl, mix all the patty ingredients and keep aside.
Meanwhile, in a small serving bowl, add all the dipping sauce ingredients. Mix well and keep aside.
Shape the mixture into small patties. Coat well in the flour. In a pan, shallow fry the patties in heated oil. Fry on a low heat until evenly brown. Remove on a paper towel.
Serve with the dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Spicy
Method: 
Fried
Dish: 
Burger
Ingredient: 
Pork, Tofu
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Korean Pan-Fried Patties
 If you looking for unique party appetizer ideas, try this popular Korean patties! This pork and tofu jeon recipe is just one of many versions, and might be just the thing to convert your tofu hating friends into tofu fans. These Korean patties with a sweet-spicy dipping sauce make a memorable party appetizer that gives you the chance to show off your cooking skills!

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