A delicious economic and simple recipe to serve to your guests!
Pork spare ribs
1 1⁄2 Kilogram
250 Milliliter (Use Fresh)
5 Clove (25 gm)
Sliced green onion
Extra virgin olive oil
Heat the extravirgin olive oil in a non-stick frying pan or pot. Saute the chopped garlic, add the pork spare ribs, the orange juice, the water, the oyster sauce, the ground pepper, the rosemary and simmer until sauce has thicken and meat is tender. Add the sliced green onions and serve.
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Need a nice dinner time recipe which is not only inexpensive but is full of flavors? Then you should definitely give this pork spare ribs recipe a try. The chef here gives easy to follow ideas to make a great tasting pork ribs with orange juice and oyster sauce to give that amazing tangy taste. Try this out and you will be ready with some delicious and finger licking pork in no time.