Pork kimchi and Egg Anju is a simple Korean pork and egg dish. The addition of the soba dipping sauce gives an amazing blend of flavours. Join James in his kitchen and see him prepare the Pork kimchi and Egg Anju. Try out this simple dish and enjoy!
Soba dipping sauce
In a heated pan, add oil and the pork fat pieces. Stir in the pork and cook until brown. Remove and discard the pork fat pieces.
Stir in the kimchi and cook for a while. Add the kimchi juice, soba dipping sauce and blend well.
In a bowl, lightly beat the eggs and spread evenly into the pan. Sprinkle the sesame seeds and green onion. Drizzle over the sesame oil.
Cook until the eggs are set well.
Feeling hungry after a couple of drinks? Make yourself a delicious Korean Anju. Join James in his kitchen while he prepares a pork kimchi and egg pancake. This is a delicious and easy way to use up leftover kimchi and pork. It is also a crowd pleaser at a cocktail party.