|Frozen chopped spinach||20 Ounce (2 Packages, 10 Ounce Each)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Shredded swiss cheese||1 Ounce (1/4 Cup)|
|Mayonnaise/Salad dressing||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Chopped cooked pork||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1 3⁄4 Cup (28 tbs) (2 Slices)|
|Butter/Margarine||2 Tablespoon, melted|
Cook spinach according to package directions, except use unsalted water; drain.
In saucepan stir together condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling.
Stir 3/4 cup of the soup mixture into drained spinach.
Pat spinach mixture into 6 individual casseroles.
Sprinkle chopped pork over spinach in casseroles.
Spoon remaining soup mixture over all.
Toss together bread crumbs and melted butter or margarine; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 25 minutes.