You are here

Pork Florentine's picture
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Shredded swiss cheese 1 Ounce (1/4 Cup)
  Mayonnaise/Salad dressing 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped cooked pork 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 3⁄4 Cup (28 tbs) (2 Slices)
  Butter/Margarine 2 Tablespoon, melted

Cook spinach according to package directions, except use unsalted water; drain.
In saucepan stir together condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling.
Stir 3/4 cup of the soup mixture into drained spinach.
Pat spinach mixture into 6 individual casseroles.
Sprinkle chopped pork over spinach in casseroles.
Spoon remaining soup mixture over all.
Toss together bread crumbs and melted butter or margarine; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 25 minutes.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1482 Calories from Fat 775

% Daily Value*

Total Fat 87 g134%

Saturated Fat 33.2 g166.2%

Trans Fat 0 g

Cholesterol 253.5 mg84.5%

Sodium 3369.3 mg140.4%

Total Carbohydrates 104 g34.7%

Dietary Fiber 15.6 g62.4%

Sugars 13.9 g

Protein 79 g157.5%

Vitamin A 1109.3% Vitamin C 269.9%

Calcium 94.8% Iron 106.2%

*Based on a 2000 Calorie diet

Pork Florentine Recipe