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Pork Florentine

Chef.at.Home's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Shredded swiss cheese 1 Ounce (1/4 Cup)
  Mayonnaise/Salad dressing 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped cooked pork 1 1⁄2 Cup (24 tbs)
  Soft bread crumbs 1 3⁄4 Cup (28 tbs) (2 Slices)
  Butter/Margarine 2 Tablespoon, melted
Directions

Cook spinach according to package directions, except use unsalted water; drain.
In saucepan stir together condensed soup, Swiss cheese, mayonnaise, lemon juice, and Worcestershire sauce; bring to boiling.
Stir 3/4 cup of the soup mixture into drained spinach.
Pat spinach mixture into 6 individual casseroles.
Sprinkle chopped pork over spinach in casseroles.
Spoon remaining soup mixture over all.
Toss together bread crumbs and melted butter or margarine; sprinkle atop casseroles.
Bake, uncovered, at 350° till heated through, about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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