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Pork And Beer Casserole

Fondue.Chef's picture
Ingredients
  Cubed cooked pork 4 Cup (64 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Beer 12 Ounce (1 Can)
  Dark rye bread crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Salt 1 Teaspoon
Directions

Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 558

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 22.5 g112.6%

Trans Fat 0 g

Cholesterol 336.8 mg112.3%

Sodium 7108.9 mg296.2%

Total Carbohydrates 224 g74.6%

Dietary Fiber 15 g60.2%

Sugars 22 g

Protein 147 g293.2%

Vitamin A 17.5% Vitamin C 15.8%

Calcium 267% Iron 934.9%

*Based on a 2000 Calorie diet

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Pork And Beer Casserole Recipe