Pork And Beer Casserole
15 Feb 2010
|Cubed cooked pork||4 Cup (64 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Beer||12 Ounce (1 Can)|
|Dark rye bread crumbs||1 1⁄2 Cup (24 tbs)|
|Dill weed||1⁄4 Teaspoon|
Trim fat from pork and try out in skillet.
Add onion and celery and saute until tender but not browned.
Combine with cubed pork and remaining ingredients.
Place in a buttered 1 1/2 quart casserole.
Cover and bake in a 375° F.oven about 40 minutes.
Pork And Beer Casserole Recipe