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Pork Chop Potato Bake

Gourmet.station's picture
Ingredients
  Pork chops 4
  Onion 1 , sliced
  Potatoes 4 , peeled and sliced
  Cheddar cheese soup 1 Can (10 oz), undiluted
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 350°.
Salt and pepper chops and brown well on both sides in skillet.
Drain chops on paper towels.
Place chops in 2 quart shallow casserole.
Arrange onion slices, then potato slices over top.
Spoon Cheddar cheese soup over all.
Bake covered, 1 hour or until meat and potatoes are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1929 Calories from Fat 673

% Daily Value*

Total Fat 75 g115%

Saturated Fat 32.9 g164.6%

Trans Fat 0.4 g

Cholesterol 381.3 mg127.1%

Sodium 1344.4 mg56%

Total Carbohydrates 184 g61.3%

Dietary Fiber 21.1 g84.3%

Sugars 12.1 g

Protein 131 g262.3%

Vitamin A 0.9% Vitamin C 279.6%

Calcium 21.4% Iron 52.1%

*Based on a 2000 Calorie diet

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Pork Chop Potato Bake Recipe