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Quick Pork Hash

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Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Worcestershire 1 Teaspoon
  Cubed cooked pork 1 1⁄2 Cup (24 tbs)
  Cubed cooked potatoes 2 Cup (32 tbs)
  Cooked peas 1 Cup (16 tbs)
Directions

In skillet, cook onion in butter until tender.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Pork
Interest: 
Quick

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