Quick Pork Hash
14 Feb 2010
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄4 Cup (4 tbs)|
|Cubed cooked pork||1 1⁄2 Cup (24 tbs)|
|Cubed cooked potatoes||2 Cup (32 tbs)|
|Cooked peas||1 Cup (16 tbs)|
In skillet, cook onion in butter until tender.
Stir in soup, milk, and Worcestershire.
Add remaining ingredients.
Heat; stir occasionally.
Quick Pork Hash Recipe