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Exotic Pork

Fondue.Chef's picture
Ingredients
  Prunes 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Grated lemon peel 1 Teaspoon
  Chopped crystallized ginger 1 Tablespoon
  Nutmeg/Mace 1⁄4 Teaspoon
  Salt 1 Dash
  Yams 6 , cooked, peeled and halved
  Lemon 1 , sliced
  Orange 1 , sliced
  Pork chops 6 , lightly browned
Directions

Simmer prunes in water 5 to 8 minutes.
Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt.
Simmer, stirring occasionally until syrup is slightly reduced and thickened.
Pit prunes.
Arrange yams, prunes, lemon and orange slices in a buttered 2-quart casserole.
Pour syrup over yam mixture and arrange pork chops on top.
Bake in a 350° F.oven for 30 to 40 minutes or until chops are tender.
Occasionally spoon syrup over yams and fruit.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 to 20 minutes to cooking time

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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