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Roast Lean Pork

Chinese.wok's picture
You will find the Roast Lean Pork a rare treat! Prepare the Roast Lean Pork with a little effort and let us know what you feel about it.
  Lean pork leg 12 Ounce
  Salt 1 Pinch
  Sugar 1 Pinch
  Cochineal 2 Drop
  Red soy bean curd 1 Tablespoon
  Soy sauce 1 Tablespoon
  Parsley 1 Tablespoon

Have the pork cut the way of the grain.
Divide it, lengthwise, into two strips.
Place them in a bowl.
Add the salt, sugar, Ve-Tsin, cochineal, bean curd and soy sauce.
Work these well together until the meat soaks them up.
Impale each piece of meat on a wire hook and hang them on a bar of the oven shelf with a drip tray underneath.
Bake for 30 minutes in the oven preheated to 475°F. or Gas Mark 9.
Very thinly slice the meat across the grain.
Place the pieces in a heated serving dish and pour the juices from the drip tray over them.
Garnish with parsley.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 348 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.7%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0.04 mg0.01%

Sodium 1112.8 mg46.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.61 g2.5%

Sugars 1.3 g

Protein 56 g112.7%

Vitamin A 25.4% Vitamin C 33.3%

Calcium 5.2% Iron 11.5%

*Based on a 2000 Calorie diet

Roast Lean Pork Recipe