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Fruit Stuffed Pork Chops

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Ingredients
  Pork loin chops 6
  Salt To Taste
  Dried prunes 15 , soaked
  Dried apricots 15 , soaked
  Ginger ale 2 Cup (32 tbs)
  Orange slices 2
  Maraschino cherries 1 Tablespoon
Directions

Brown chops on both sides in rendered fat.
Season with salt.
Place 3 soaked prunes and 3 soaked apricots on a chop, place a second pork chop on top, and repeat layers of fruit and chops, ending with a chop.
Tie with string.
Place in a shallow baking pan, with the fat side up; pour over 1 cup ginger ale.
Cover and bake in a moderate oven (350°) for 45 minutes; remove cover and continue baking 45 minutes longer, basting with remaining ginger ale.
Garnish with orange slices and maraschino cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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