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Pork Sinigang with Patis

peachy24's picture
PORK SINIGANG is one of the famous dishes in Philippines.
  Pork spareribs 1 1⁄2 Kilogram
  Radish 300 Gram
  Kangkong 200 Gram (Water Spinach)
  Taro 4
  Baguoi beans 150 Gram (String Beans)
  Broth cube 1 (Vegetable Flavour)
  Onion 1 , quartered
  Patis 2 Tablespoon (Thai Fish Sauce)
  Black pepper 1 Pinch
  Salt 3 Tablespoon
  Sinigang mix 1 Cup (16 tbs)
  Tomatoes 200 Gram (Use Fresh)
  Water 1 Cup (16 tbs)

Bring to boil the rice water, then add the onions, the tomatoes, the pork, a pinch of grounded black pepper, the salt and cook until meat is tender.

Lower the heat then add the MAMA SITA€™s SINIGANG MIX, the radish, the taro and simmer for 10 minutes or until the vegetables are cooked.

Add the baguio beans and cook for 5min then add the kangkong stems and cook for additional 2min. Remove from the heat an add the kangkong leaves, cover the pot and let steam the kangkong leaves for final 5min.
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Recipe Summary

Main Dish
High Protein
Bring some Fillipino flavor to your table, this week with this amazing pork sinigang recipe. The chef here has given clear directives to prepare pork combined with the flavors of patis and taro. Very easy to put together and would be a speedy supper option.

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Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 321

% Daily Value*

Total Fat 36 g55%

Saturated Fat 13.4 g67.1%

Trans Fat 0 g

Cholesterol 116.4 mg38.8%

Sodium 4324.8 mg180.2%

Total Carbohydrates 35 g11.8%

Dietary Fiber 13.7 g54.7%

Sugars 9.6 g

Protein 28 g55.1%

Vitamin A 41.7% Vitamin C 30.5%

Calcium 11% Iron 13.3%

*Based on a 2000 Calorie diet

Pork Sinigang With Patis Recipe Video