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Mushroom-Stuffed Pork Chops

Diabetic.Foodie's picture
Ingredients
  Mushroom pieces 2 Teaspoon
  Onion 1 Teaspoon, chopped
  Parsley 1⁄2 Teaspoon, chopped
  Raisins 1 Teaspoon, soaked
  Nutmeg 1⁄4 Teaspoon
  Double pork chop 1
Directions

Combine ingredients for stuffing; stir to blend.
Split meaty part of chop down to bone; do not split through bone.
Fill with stuffing; secure with poultry pins.
Place on baking sheet.
Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until tender.
Turn once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party

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