You are here

Curried Mustard Pork Chops

fast.cook's picture
Ingredients
  Pork chops 6 (34-1 Inch Thick)
  Dijon mustard 2 Tablespoon
  Bread crumbs 3⁄4 Cup (12 tbs)
  Curry powder 2 Teaspoon
  Butter 2 Tablespoon, melted
  Salt To Taste
  Fresh pepper To Taste
Directions

Brush chops with mustard.
In a shallow dish, combine bread crumbs, curry powder, and butter.
Coat pork chops with crumb mixture.
Arrange chops on a well-greased shallow baking pan.
Season with salt and pepper.
Bake at 400° F for about 30 to 40 minutes or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Quick

Rate It

Your rating: None
4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1545 Calories from Fat 819

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 36.4 g182.2%

Trans Fat 0.6 g

Cholesterol 533.6 mg177.9%

Sodium 1001 mg41.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5.5 g21.9%

Sugars 1.8 g

Protein 147 g294.6%

Vitamin A 17.8% Vitamin C 2.3%

Calcium 24% Iron 48.9%

*Based on a 2000 Calorie diet

0 Comments

Curried Mustard Pork Chops Recipe