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Curried Mustard Pork Chops

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Ingredients
  Pork chops 6 (34-1 Inch Thick)
  Dijon mustard 2 Tablespoon
  Bread crumbs 3⁄4 Cup (12 tbs)
  Curry powder 2 Teaspoon
  Butter 2 Tablespoon, melted
  Salt To Taste
  Fresh pepper To Taste
Directions

Brush chops with mustard.
In a shallow dish, combine bread crumbs, curry powder, and butter.
Coat pork chops with crumb mixture.
Arrange chops on a well-greased shallow baking pan.
Season with salt and pepper.
Bake at 400° F for about 30 to 40 minutes or until chops are tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Quick

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