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Pork Tenderloin Diane

Holidaycooking's picture
Pork tenderloin diane is a skillet cooked pork recipe. Simple and easy, this pork tenderloin is prepared in butter with a sprinkling of lemon juice. Flavored with a mustard and worcestershire sauce mix, the pork is herbed with a fresh parsley or chives as garnish.
Ingredients
  Pork tenderloin 1 Pound, cut into 8 crosswise pieces
  Lemon pepper 2 Teaspoon
  Butter 2 Tablespoon
  Lemon juice 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Minced parsley/Minced chives 1 Tablespoon
Directions

Pound each tenderloin slice with meat mallet to 1-inch thickness; sprinkle with lemon pepper.
Heat butter in heavy skillet; cook tenderloin medallions 3 to 4 minutes on each side or until fork-tender.
Remove medallions to serving platter; keep warm.
Add lemon juice, Worcestershire sauce and mustard to pan juices in skillet.
Cook until heated through.
Pour sauce over medallions and sprinkle with parsley; serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Pork

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