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Pork Shoulder With Apricot Dressing

Gadget.Cook's picture
Ingredients
  Pork shoulder 6 Pound, with pocket cut (1 Piece)
  Fat 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Dried apricots 1 Cup (16 tbs), finely chopped
  Soft bread crumbs 4 Cup (64 tbs)
  Poultry seasoning 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

Fry onions in hot fat in skillet until lightly browned.
Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly.
Sprinkle inside of meat pocket with salt and pepper then stuff with dressing.
Tie or fasten roast with skewers and string to keep stuffing secure.
Brown in Dutch Oven over medium-high heat.
Cover and roast over low heat allowing 35 to 40 minutes per pound.

Recipe Summary

Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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