Pork Shoulder With Apricot Dressing
|Pork shoulder||6 Pound, with pocket cut (1 Piece)|
|Fat||1⁄4 Cup (4 tbs)|
|Onion||1⁄2 Cup (8 tbs), finely chopped|
|Celery||1⁄2 Cup (8 tbs), finely chopped|
|Dried apricots||1 Cup (16 tbs), finely chopped|
|Soft bread crumbs||4 Cup (64 tbs)|
|Poultry seasoning||1⁄2 Teaspoon|
|Hot water||1⁄2 Cup (8 tbs)|
Fry onions in hot fat in skillet until lightly browned.
Then add celery, apricots, bread crumbs, seasonings and water and mix thoroughly.
Sprinkle inside of meat pocket with salt and pepper then stuff with dressing.
Tie or fasten roast with skewers and string to keep stuffing secure.
Brown in Dutch Oven over medium-high heat.
Cover and roast over low heat allowing 35 to 40 minutes per pound.
Serving size: Complete recipe
Calories 6383 Calories from Fat 3574
% Daily Value*
Total Fat 397 g610.1%
Saturated Fat 135.7 g678.3%
Trans Fat 3.1 g
Cholesterol 1732.8 mg577.6%
Sodium 4894.9 mg204%
Total Carbohydrates 184 g61.2%
Dietary Fiber 16.4 g65.7%
Sugars 81.8 g
Protein 494 g987.7%
Vitamin A 104.8% Vitamin C 15.6%
Calcium 85.1% Iron 232.5%
*Based on a 2000 Calorie diet