You are here

Mock Kalua Roast

American.Kitchen's picture
Ingredients
  Pork shoulder roast/Ham 10 Pound (Two 5 Pound)
  Salad oil 4 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 4 Tablespoon
  Banana leaves/Corn husks/foil 3
Directions

Mix the minced garlic with salad oil and rub roasts with mixture.
Wrap meat in leaves, then in foil, securing seams tightly.
Roast at 350° F.for four hours.
Uncover meat and brown surface in hot oven, 450° F.or in broiler just before serving.
Mock Kalua Roast should be cut into individual serving portions and eaten sprinkled with Hawaiian salt (or ice cream salt).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Roasted
Ingredient: 
Pork
Servings: 
20

Rate It

Your rating: None
4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 279

% Daily Value*

Total Fat 31 g47.7%

Saturated Fat 10 g50%

Trans Fat 0.3 g

Cholesterol 140.6 mg46.9%

Sodium 913.6 mg38.1%

Total Carbohydrates 0.08 g0.03%

Dietary Fiber 0.01 g0.02%

Sugars 0 g

Protein 40 g79.1%

Vitamin A 0.4% Vitamin C 0.13%

Calcium 3.7% Iron 14.2%

*Based on a 2000 Calorie diet

0 Comments

Mock Kalua Roast Recipe