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Spiced Pork Chops

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Ingredients
  Pork chops 6 , cut 1 inch thick
  Garlic 2 Clove (10 gm), minced
  Bay leaves 2
  Wine vinegar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Salt 1 1⁄2 Teaspoon
  Peppercorns 2
  Shortening 2 Tablespoon
Directions

Place all ingredients but shortening in a skillet and soak for 5 minutes.
Cover, bring quickly to steaming and then lower heat and simmer until nearly dry.
Add shortening and brown chops on both sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

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3.932145
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 821

% Daily Value*

Total Fat 92 g140.9%

Saturated Fat 27.9 g139.5%

Trans Fat 4.6 g

Cholesterol 469.1 mg156.4%

Sodium 3298.6 mg137.4%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.74 g2.9%

Sugars 0.1 g

Protein 142 g283.3%

Vitamin A 3.3% Vitamin C 8.2%

Calcium 17.7% Iron 34.3%

*Based on a 2000 Calorie diet

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Spiced Pork Chops Recipe