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Farmer'S Country Breakfast

Canadian.Recipes's picture
Ingredients
  Bulk pork sausage 6 Ounce
  Frozen hash brown potatoes 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Eggs 6
  Milk 1⁄3 Cup (5.33 tbs)
  Minced fresh parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
Directions

In a skillet, brown and crumble sausage until fully cooked.
Remove sausage, reserving drippings.
In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
Add sausage; cook and stir gently over medium heat until eggs are set.
Sprinkle with cheese.
Cover for 1-2 minutes or until cheese melts.

Recipe Summary

Course: 
Breakfast
Ingredient: 
Pork

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