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Farmer'S Country Breakfast

Canadian.Recipes's picture
  Bulk pork sausage 6 Ounce
  Frozen hash brown potatoes 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Eggs 6
  Milk 1⁄3 Cup (5.33 tbs)
  Minced fresh parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

In a skillet, brown and crumble sausage until fully cooked.
Remove sausage, reserving drippings.
In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
Add sausage; cook and stir gently over medium heat until eggs are set.
Sprinkle with cheese.
Cover for 1-2 minutes or until cheese melts.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1347 Calories from Fat 857

% Daily Value*

Total Fat 96 g147%

Saturated Fat 40.5 g202.7%

Trans Fat 0 g

Cholesterol 1495.1 mg498.4%

Sodium 2191.5 mg91.3%

Total Carbohydrates 41 g13.7%

Dietary Fiber 5.3 g21.1%

Sugars 10.5 g

Protein 80 g160.6%

Vitamin A 106.2% Vitamin C 99.1%

Calcium 78.2% Iron 59.7%

*Based on a 2000 Calorie diet


Farmer'S Country Breakfast Recipe