You are here

Glazed Pork Tenderloin

Holidaycooking's picture
This glazed pork tenderloin is a fruited pork recipe. Prepared with currant jelly or jellied cranberry sauce combined with horseradish, the pork is brushed and microwave roasted to cook. Cooked to doneness, it is served with a broth and wine sauce prepared along with pan drippings.
Ingredients
  Whole pork tenderloins 2 , well trimmed
  Currant jelly/Canned jellied cranberry sauce 1⁄2 Cup (8 tbs)
  Bottled grated horseradish 1 Tablespoon, drained
  Chicken broth 1⁄2 Cup (8 tbs)
  Rhine wine/Sweet wine 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325°F Place tenderloins on meat rack in shallow roasting pan.
Combine jelly and horseradish in microwavable dish or small saucepan.
Heat at HIGH 1 minute or over low heat on rangetop until jelly is melted; stir well.
Brush half of mixture over tenderloins.
Roast 30 minutes; turn tenderloins over.
Brush with remaining jelly mixture.
Continue to roast 30 to 40 minutes depending on thickness of tenderloins or until meat thermometer registers 160°F
Transfer tenderloins to cutting board; tent with foil.
Let stand 10 minutes.
Remove meat rack from roasting pan.
Pour broth and wine into pan.
Place over burners; cook over medium-high heat, stirring frequently and scraping up any browned bits, 4 to 5 minutes or until sauce is reduced to 1/2 cup.
Strain sauce; season to taste with salt and pepper.
Carve tenderloins into thin slices.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Pork
Servings: 
4

Rate It

Your rating: None
4.191175
Average: 4.2 (17 votes)