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Cheese Puffed Pork Chops

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Ingredients
  Pork chops 4 , cut 1 inch thick
  Butter 2 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Egg 1 , slightly beaten
  Onion 1 Small, grated
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown chops on one side in a heavy frying pan; sprinkle with salt and pepper to taste.
Melt butter in a saucepan; blend in flour; slowly stir in milk.
Cook, stirring constantly, until mixture makes a very thick paste; add egg and beat well, cooking until mixture is shiny.
Stir in the onion, cheese, salt, and pepper, and mix well.
Turn over chops and place a spoonful of batter on top of each.
Brown bottom of chops for 5 minutes; then place in a moderate oven (350°) for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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4.39643
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1619 Calories from Fat 834

% Daily Value*

Total Fat 94 g144%

Saturated Fat 44.2 g221.2%

Trans Fat 0.4 g

Cholesterol 658.7 mg219.6%

Sodium 3687.6 mg153.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.3 g13.2%

Sugars 14.3 g

Protein 135 g269.9%

Vitamin A 29% Vitamin C 15.2%

Calcium 101.8% Iron 36.6%

*Based on a 2000 Calorie diet

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Cheese Puffed Pork Chops Recipe