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Pancit Guisado With Oyster Sauce

peachy24's picture
Dry version of cooking pancit guisado with PORK.
  Pancit 230 Gram
  Pork fillet 300 Gram
  Carrots 200 Gram
  Holland beans/Chicharo 100 Gram
  Oyster sauce 5 Tablespoon
  Minced garlic 2 Clove (10 gm)
  Sliced onions 1 Cup (16 tbs)
  Broth cube 1 (Vegetable Flavor)
  Olive oil 2 Tablespoon
  Black pepper powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon

Season the pork with salt and pepper before cooking, meanwhile, bring to boil 700 ml of water.

In a wok or a large pan, heat the Olive Oil, sweat the Onions and the Garlic, add the Pork and after 3 minutes add the Carrots and the Oyster Sauce. Once Carrots are partially cooked, add the Holland Beans or Chicharo and cook through for 3-4 minutes.

Once tha water is boiling add the broth cube and soak the pancit, cook for 1-2 minutes, drain and mix well with the meat and vegetables until pancit gets the flavor.
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Recipe Summary

Main Dish
Low Cholesterol
There is nothing better then delectable home-made noodle and what if they are combined with pork. Take a look at this classic pancit guisado recipe video where the chef has provided clear instructions on how you can combine pork with authentic flavors of oyster sauce and pancit to make an absolutely scrumptious dish. Try it at home and surprise your family with a great supper.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1678 Calories from Fat 473

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 6.6 g33.2%

Trans Fat 0 g

Cholesterol 0.28 mg0.09%

Sodium 5626.8 mg234.5%

Total Carbohydrates 195 g65%

Dietary Fiber 31.7 g126.9%

Sugars 17.8 g

Protein 107 g214.4%

Vitamin A 668.3% Vitamin C 47.7%

Calcium 22.9% Iron 47.4%

*Based on a 2000 Calorie diet

Pancit Guisado With Oyster Sauce Recipe Video