You are here

Pork Chops Paprikash

Diet.Guru's picture
  Butter 2 Teaspoon
  Onion 1 Medium, very thinly sliced
  Paprika 1 1⁄4 Teaspoon, divided
  Garlic salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Center cut pork chops 24 Ounce (4 In Number, 6 Ounce Each, Bones In)
  Drained sauerkraut 1⁄3 Cup (5.33 tbs) (Well Drained)
  Sour cream 1⁄3 Cup (5.33 tbs) (Light / Regular)

Preheat broiler.
Melt butter in large skillet over medum-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil 4 to 5 inches from heat 5 minutes.
Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 442

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 21.7 g108.4%

Trans Fat 0.2 g

Cholesterol 530.9 mg177%

Sodium 2335.7 mg97.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 7.9 g31.5%

Sugars 12.9 g

Protein 155 g310.4%

Vitamin A 80.2% Vitamin C 46.4%

Calcium 29.3% Iron 43.8%

*Based on a 2000 Calorie diet

Pork Chops Paprikash Recipe