Pork Chops Paprikash
|Onion||1 Medium, very thinly sliced|
|Paprika||1 1⁄4 Teaspoon, divided|
|Garlic salt||1 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Center cut pork chops||24 Ounce (4 In Number, 6 Ounce Each, Bones In)|
|Drained sauerkraut||1⁄3 Cup (5.33 tbs) (Well Drained)|
|Sour cream||1⁄3 Cup (5.33 tbs) (Light / Regular)|
Melt butter in large skillet over medum-high heat.
Separate onion slices into rings; add to skillet.
Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
Place chops on rack of broiler pan.
Broil 4 to 5 inches from heat 5 minutes.
Turn; broil 4 to 5 minutes or until chops are barely pink in center.
Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
Broil just until hot, about 1 minute.