You are here

Slow-cooked Pork Ribs

A meal for the lazy ones! Fry it up, shove it into the slow cooker and go skiing for the next 7 hours. When you come back these ribs will melt in your mouth, granted they won’t fall apart while they cook to infinite tenderness!
Ingredients
  Potatoes 7 , peeled and chop
  Carrots 3 , peeled and chop
  Onions 2 , chop
  Pork ribs 1 1⁄2 Pound, cleaned
  Oil 2 Tablespoon
  Water 5 Cup (80 tbs), hot
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. In a frying pan, heat 2 tablespoons of oil and add the ribs to cook. Cover with a lid and cook for 15 minutes.
2. Add the ribs into the slow cooker.
3. Next, saute the onions until brown.
4. Add water and continue to cook.
5. Next, add the carrots and stir fry for 5-8 minutes.
6. Next, add the carrots and onions to the slow cooker.
7. Next, add the potatoes and 5 cups of hot water (or enough water to have all the potatoes submerged)
8. Add salt and pepper.
9. Cover the slow cooker and cook for 7 hours on low.

SERVING
10. Plate the ribs with the vegetables and serve as a main dish with garlic bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Juicy
Method: 
Slow Cooked
Ingredient: 
Pork Rib
Restriction: 
High Protein
Preparation Time: 
50 Minutes
Cook Time: 
460 Minutes
Ready In: 
510 Minutes

Rate It

Your rating: None
2.625
Average: 2.6 (2 votes)