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Slow-cooked pork ribs

miktemk's picture
A meal for the lazy ones! Fry it up, shove it into the slow cooker and go skiing for the next 7 hours. When you come back these ribs will melt in your mouth, granted they won’t fall apart while they cook to infinite tenderness!
  Potatoes 7 , peeled and chop
  Carrots 3 , peeled and chop
  Onions 2 , chop
  Pork ribs 1 1⁄2 Pound, cleaned
  Oil 2 Tablespoon
  Water 5 Cup (80 tbs), hot
  Salt 1 Teaspoon
  Pepper 1 Teaspoon

1. In a frying pan, heat 2 tablespoons of oil and add the ribs to cook. Cover with a lid and cook for 15 minutes.
2. Add the ribs into the slow cooker.
3. Next, saute the onions until brown.
4. Add water and continue to cook.
5. Next, add the carrots and stir fry for 5-8 minutes.
6. Next, add the carrots and onions to the slow cooker.
7. Next, add the potatoes and 5 cups of hot water (or enough water to have all the potatoes submerged)
8. Add salt and pepper.
9. Cover the slow cooker and cook for 7 hours on low.

10. Plate the ribs with the vegetables and serve as a main dish with garlic bread.

Recipe Summary

Difficulty Level: 
Main Dish
Meaty, Juicy
Slow Cooked
Pork Rib
High Protein
Preparation Time: 
50 Minutes
Cook Time: 
460 Minutes
Ready In: 
510 Minutes

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Average: 2.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 1009

% Daily Value*

Total Fat 113 g173.2%

Saturated Fat 32.9 g164.6%

Trans Fat 0.8 g

Cholesterol 503.4 mg167.8%

Sodium 2631.6 mg109.7%

Total Carbohydrates 301 g100.5%

Dietary Fiber 40.7 g163%

Sugars 31.4 g

Protein 165 g329.5%

Vitamin A 613.2% Vitamin C 511.5%

Calcium 44.2% Iron 99.1%

*Based on a 2000 Calorie diet

Slow-cooked Pork Ribs Recipe Video