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Spit Roasted Pork

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Ingredients
  Canned apple sauce 1 Pound (1 Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Soy 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced / mashed
  Ground ginger 1 Teaspoon
  Whole pork leg 12 Pound, boned and rolled
Directions

Combine half of the apple sauce (1 cup) with the wine, soy, salad oil, onion, garlic, and ginger.
Marinate the pork in this mixture for at least 1 hour.
Place on spit, and roast over medium coals until well done, 6 to 7 hours for the 12-pound roast (internal temperature on meat thermometer should read 185°).
Baste frequently with the marinade as it roasts.
When done, remove from spit, slice and serve on a large platter.
For a sauce to go with the meat, add the remaining 1 cup apple sauce to the marinade that's left; heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday

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