I just want to share my version of cooking PORK AFRITADA...
1 Cup (16 tbs)
2 Clove (10 gm)
Red bell pepper
Green bell pepper
4 Tablespoon (For Marinate The Meat)
Black pepper powder
1 (Vegetable Flavor)
Marinate the PORK FILLET with 4 TABLESPOONS OF OYSTER SAUCE and 1/2 TEASPOON OF BLACK PEPPER POWDER for at least 15 minutes or more.
After 15 minutes of marinating the meat, Heat the oil on high heat, sauteed the spices like the ONIONS & CHOPPED GARLIC. Add the PORK FILLET and the OYSTER SAUCE for taste. Simmer for at least 5 minutes or until the meat is half cook, add TOMATO SAUCE, simmer again for another 5 minutes, add the CARROTS after 3 minutes add the POTATOES. Don€™t wait until your carrots is totally cook before you put your potatoes or else your carrots will be overcook. Lastly add the BELL PEPPER GREEN, cook for at least 1 minute and serve.
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For all those who think making a perfect pork afritada at home in truly Filipino style is not an easy job, this recipe video is worth a watch. The chef here provides simple instructions to make pork combined with veggies and oyster sauce. Seems absolutely succulent and flavorful!