Pork Chop Suey
|Salt and pepper||1|
– In a bowl, dissolve cornstarch in 1/4 cup (60 ml) water and set aside.
– In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then stir.
– Add 1/2 cup (125 ml) water and soy sauce, cover and cook for 5 minutes.
– Add dissolved cornstarch, cover and cook 1 minute longer.