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Pork Chop Suey

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Ingredients
  Salt and pepper 1
Directions

–  In a bowl, dissolve cornstarch in 1/4 cup (60 ml) water and set aside.
–  In a skillet, heat oil and saute pork strips, celery, and onions. Add bean sprouts and season with salt and pepper, then stir.
–  Add 1/2 cup (125 ml) water and soy sauce, cover and cook for 5 minutes.
–  Add dissolved cornstarch, cover and cook 1 minute longer.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork

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