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Sauteed Pork Strips With Vegetables

Whats.Cooking's picture
Sauteed Pork Strips With Vegetables is one of most delicious and exquisite pork preparation I have made. I served it recently for a party and the guests were awed by the flavor and the crispy texture of the pork! Try this Sauteed Pork Strips With Vegetables recipe, your guests will love it.
  Pork 1 1⁄2 Pound, cut into fine strips (675 Grams)
  Sugar 5 Milliliter (1 Teaspoon)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Sherry 30 Milliliter (2 Tablespoons)
  Soy sauce 45 Milliliter (3 Tablespoons)
  Oil 45 Milliliter (3 Tablespoons)
  Canned green string beans 14 Ounce (1 Can, 398 Milliliters)
  Onion 1 Medium, finely sliced
  Canned miniature corn cobs 14 Ounce, canned (1 Can, 398 Milliliters)
  Salt 2 Milliliter (1/2 Teaspoon)

–  In a dish, spread pork strips, add sugar, cornstarch, sherry and soy sauce and stir.
–  In a cast iron skillet, heat oil and cook green string beans and onion for 1 minute. Add miniature com cobs and half their juice, cover and cook for 1 minute. Drain vegetables and place in a serving dish.
–  Drain pork strips; reserve the marinade.
–  Reheat skillet, then add oil and brown half the pork strips. Take them out and add them to the vegetable mixture.
–  Brown the rest of the meat, combine it with all the cooked ingredients, add marinade, season with salt, heat and stir to mix well.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1987 Calories from Fat 685

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 13.3 g66.5%

Trans Fat 0.1 g

Cholesterol 449 mg149.7%

Sodium 5503.6 mg229.3%

Total Carbohydrates 163 g54.3%

Dietary Fiber 23 g92.2%

Sugars 37.4 g

Protein 169 g338.8%

Vitamin A 43.3% Vitamin C 88.9%

Calcium 19.3% Iron 63.1%

*Based on a 2000 Calorie diet

Sauteed Pork Strips With Vegetables Recipe