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Barbecued Country Ribs

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Ingredients
  Prepared hickory flavored barbecue sauce 1 1⁄2 Cup (24 tbs)
  Apricot pineapple jam 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Boneless pork spareribs 4 Pound, trimmed of fat (Country Style)
Directions

1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce. Top with the remaining ribs and pour on the remaining sauce.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart.
3. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup barbecue sauce. Pass the sauce to spoon over the ribs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Pork

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4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5626 Calories from Fat 3233

% Daily Value*

Total Fat 359 g552.8%

Saturated Fat 175.6 g878%

Trans Fat 0 g

Cholesterol 1426.3 mg475.4%

Sodium 7536.7 mg314%

Total Carbohydrates 135 g44.9%

Dietary Fiber 0.12 g0.48%

Sugars 102.1 g

Protein 434 g868.9%

Vitamin A 92.2% Vitamin C 9.3%

Calcium 268.9% Iron 72.7%

*Based on a 2000 Calorie diet

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Barbecued Country Ribs Recipe