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Barbecued Country Ribs

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  Prepared hickory flavored barbecue sauce 1 1⁄2 Cup (24 tbs)
  Apricot pineapple jam 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Boneless pork spareribs 4 Pound, trimmed of fat (Country Style)

1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce. Top with the remaining ribs and pour on the remaining sauce.
2. Cover and cook on the low heat setting 8 1/2 to 9 hours, or until the ribs are tender but not completely falling apart.
3. Remove the ribs to a serving dish. Skim off and discard any fat from the sauce in the slow cooker. Stir in the remaining 3/4 cup barbecue sauce. Pass the sauce to spoon over the ribs.

Recipe Summary

Side Dish
Slow Cooked

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