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Chili Pork Patties

fast.cook's picture
Ingredients
  Lean ground pork 1 1⁄2 Pound
  Chopped shallots 1⁄4 Cup (4 tbs)
  Chili powder 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Oil 2 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine pork, shallots, chili powder, and mustard.
Shape into 6 patties.
Heat oil in large skillet.
Add patties to hot oil.
Brown slowly on both sides on low heat, about 10 minutes.
Drain.
Add white wine, cover, and simmer 15 minutes (make certain that the pork is thoroughly cooked).
Remove patties.
Reduce wine, season with salt and pepper, and pour over patties.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork
Interest: 
Quick

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