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Pork Chops With Apples And Bourbon

Holidaycooking's picture
Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix cooked in bourbon and spooned over the chops, this pork chops with apples is deliciously indulgent.
  Boneless pork loin chops 4 , cut 1 inch thick, fat trimmed
  Garlic 1 Clove (5 gm), halved lengthwise
  Dried sage 1 Pinch
  Butter/Margarine 2 Tablespoon
  Tabasco pepper sauce 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Granny smith apple 1 Medium, peeled, cored and diced
  Apple cider/Bourbon 1⁄3 Cup (5.33 tbs)

Pat pork chops dry with paper towel.
Rub both sides of chops with cut sides of garlic.
Sprinkle with sage.
In large skillet over medium-high heat, combine margarine and TABASCO sauce; heat until mixture sizzles.
Add chops; cook 12 to 14 minutes, turning once, or until chops are golden brown on both sides and cooked through.
Remove from pan; sprinkle with lemon juice and keep warm.
Add onion to skillet; cook and stir over medium heat 1 minute.
Stir in apple; cook 1 minute longer.
Add bourbon; cook, stirring, 1 minute.
Spoon sauce over pork chops; serve immediately.

Recipe Summary

Main Dish

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Pork Chops With Apples And Bourbon Recipe