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Medallions Of Pork

fast.cook's picture
Medallions Of Pork is nothing but a toothsome mixture of rib chops covered in meat stock. I always serve the medallions drowned in delectable sauce as a dinner meal. Bring back your guests with this scrumptious Medallions Of Pork.
Ingredients
  Butter 3 Tablespoon
  Medallions of pork 6 (Rib Chops/Boned And Tied, 1 1/2 Inch Thick)
  Lemon 1⁄2 , juiced
  Chicken stock 1⁄2 Cup (8 tbs)
  Chopped thyme 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in a skillet.
Saute the medallions until brown, about 3 minutes on each side.
Remove from pan.
Add the lemon juice, chicken stock, and thyme and boil 3 minutes.
Add the cream and bring to a boil.
Turn burner to medium.
When the mixture coats a spoon (3 to 5 minutes), put back medallions.
Season with salt and pepper.
Cover.
Simmer for 20 minutes until tender.
Remove lid.
If there is too much sauce, reduce.
Remove strings from meat and pour sauce over medallions.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Quick

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