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Holiday Pork Roast

Holidaycooking's picture
Holiday pork roast is a spiced and fruited pork recipe cooked with vegetables. Prepared with a ginger garlic and salt rub herbed with sage, the pork is roasted halfway. Brushed with an apple jelly and tabasco sauce blend, the pork is popped in the oven with vegetables like carrots and onions. served with a sauce of cooked pureed vegetables and pan drippings, this holiday pork promises a real feast.
Ingredients
  Minced ginger 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Dried sage leaves 1 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Pork loin roast 7 Pound (1 Roast)
  Apple jelly 1⁄3 Cup (5.33 tbs)
  Tabasco pepper sauce 1⁄2 Teaspoon
  Carrots 2 Medium, sliced
  Onions 2 Medium, sliced
  Water 1 3⁄4 Cup (28 tbs) (Divided)
  Browning and seasoning sauce 1 Teaspoon
Directions

Preheat oven to 325°F.
Combine ginger, garlic, sage and salt; rub over pork.
Place in shallow roasting pan.
Roast pork 1 1/2 hours.
Remove from oven; score meat in diamond pattern.
Combine jelly and TABASCO sauce; spread generously over roast.
Arrange carrots and onions around meat; add 1 cup water.
Roast 1 hour until meat thermometer registers 170°F.
Remove roast to serving platter; keep warm.
Skim fat from drippings in pan; discard fat.
Place vegetables and drippings in food processor or blender; process until pureed.
Return puree to roasting pan.
Stir in remaining 3/4 cup water and browning sauce; heat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Pork

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