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Pork Chop Barbecue

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Pork Chop Barbecue with sauce over it is unique and lip-smacking. It is better than any other pork chops you have tasted yet. If you have never had the chance to try this tasty home style Pork Chop Barbecue, I do urge you to try them NOW!
  Water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Lemon slice 1
  Onion 1 Medium, sliced
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Liquid smoke 2 Teaspoon
  Pork rib chops 6 (3/4 Inch Thick)
  Cooking oil 2 Tablespoon

1 For sauce, in a small saucepan combine water, vinegar, sugar, mustard, salt, black pepper, and red pepper. Add lemon slice and onion. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Stir in catsup, Worcestershire sauce, and liquid smoke. Return to boiling. Remove from heat; discard lemon slice.
2 In a large skillet brown pork chops, half at a time, in hot oil over medium-high heat. Place pork chops in a 3-quart rectangular baking dish; pour sauce over top.
3 Bake chops, uncovered, in a 350° oven for 25 to 30 minutes or until pork chops are slightly pink in the center and juices run clear, turning chops once. Remove chops to a serving platter. Pour sauce over all.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2551 Calories from Fat 1305

% Daily Value*

Total Fat 145 g223.6%

Saturated Fat 43.9 g219.7%

Trans Fat 1.1 g

Cholesterol 598.5 mg199.5%

Sodium 2880.4 mg120%

Total Carbohydrates 89 g29.6%

Dietary Fiber 5.6 g22.2%

Sugars 69.2 g

Protein 215 g429.5%

Vitamin A 28.7% Vitamin C 72.9%

Calcium 38.8% Iron 54.6%

*Based on a 2000 Calorie diet


Pork Chop Barbecue Recipe