Pork Chop Barbecue
|Water||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Black pepper||1⁄2 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|Onion||1 Medium, sliced|
|Catsup||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||2 Tablespoon|
|Liquid smoke||2 Teaspoon|
|Pork rib chops||6 (3/4 Inch Thick)|
|Cooking oil||2 Tablespoon|
1 For sauce, in a small saucepan combine water, vinegar, sugar, mustard, salt, black pepper, and red pepper. Add lemon slice and onion. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Stir in catsup, Worcestershire sauce, and liquid smoke. Return to boiling. Remove from heat; discard lemon slice.
2 In a large skillet brown pork chops, half at a time, in hot oil over medium-high heat. Place pork chops in a 3-quart rectangular baking dish; pour sauce over top.
3 Bake chops, uncovered, in a 350° oven for 25 to 30 minutes or until pork chops are slightly pink in the center and juices run clear, turning chops once. Remove chops to a serving platter. Pour sauce over all.