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Pork Chop Barbecue

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Pork Chop Barbecue with sauce over it is unique and lip-smacking. It is better than any other pork chops you have tasted yet. If you have never had the chance to try this tasty home style Pork Chop Barbecue, I do urge you to try them NOW!
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Lemon slice 1
  Onion 1 Medium, sliced
  Catsup 1⁄2 Cup (8 tbs)
  Worcestershire sauce 2 Tablespoon
  Liquid smoke 2 Teaspoon
  Pork rib chops 6 (3/4 Inch Thick)
  Cooking oil 2 Tablespoon
Directions

1 For sauce, in a small saucepan combine water, vinegar, sugar, mustard, salt, black pepper, and red pepper. Add lemon slice and onion. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Stir in catsup, Worcestershire sauce, and liquid smoke. Return to boiling. Remove from heat; discard lemon slice.
2 In a large skillet brown pork chops, half at a time, in hot oil over medium-high heat. Place pork chops in a 3-quart rectangular baking dish; pour sauce over top.
3 Bake chops, uncovered, in a 350° oven for 25 to 30 minutes or until pork chops are slightly pink in the center and juices run clear, turning chops once. Remove chops to a serving platter. Pour sauce over all.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (19 votes)