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Pork Chops With Shallot Stuffing

Holidaycooking's picture
Pork chops with shallot stuffing is a herbed pork recipe. Prepared woth minced shallots herbed with oregano and cooked in wine, the pork is skillet cooked to doneness. Simple and fairly easy to fix, this pork recipe is full of flavor and pleasantly filling.
Ingredients
  Olive oil 6 Tablespoon (Divided)
  Minced shallots 1 Pound (1 1/2 Cups)
  Dried oregano leaves/4 tablespoons chopped fresh oregano 1 Tablespoon
  White wine/Chicken broth 1 Cup (16 tbs)
  Shredded cheese 8 Ounce (2 Cups)
  Pork loin chops 4 Pound (8 Chops, 3/4 Inch Thick, With Bone, Pockets Slit For Stuffing)
  Flour 1⁄4 Cup (4 tbs)
Directions

In 2 tablespoons olive oil, cook shallots and oregano, stirring until shallots are softened.
Add wine and cook 5 minutes or until liquid is reduced by half.
Remove from heat and stir in cheese.
Stuff mixture into pockets of pork chops, dividing mixture evenly.
Secure with wooden picks, if desired.
Dredge chops lightly in flour.
Heat 2 tablespoons oil in each of 2 large, heavy skillets.
Cook chops over medium-high heat 4 minutes on first side.
Reduce heat to medium.
Turn chops and cook second side 6 minutes or until done.
If stuffing comes out of chop, tuck back in with spatula.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas

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