Glazy Oven Barbecued Ribs
|Pork loin back ribs/Meaty sparerib||4 Pound, cut into pieces|
|Garlic||1 Clove (5 gm), minced|
|Catsup||1⁄2 Cup (8 tbs)|
|Chili sauce||1⁄3 Cup (5.33 tbs)|
|Brown sugar||2 Tablespoon|
|Onion||2 Tablespoon, chopped|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
|Celery seed||3⁄4 Teaspoon|
|Bottled hot pepper sauce||1 Dash|
1 Place ribs in a kettle; add enough water to cover ribs. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
2 Meanwhile, for sauce, in a small saucepan cook the garlic in hot margarine or butter for 1 minute. Stir in catsup, chili sauce, brown sugar, onion, mustard, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling, stirring to dissolve the sugar. Remove from heat; set aside.
3 Drain ribs; place in a shallow baking pan. Pour sauce over ribs. Bake, covered, in a 350° oven about 20 minutes or until heated through.