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Glazy Oven Barbecued Ribs

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Oven Barbecued Ribs is a tasty meat preparation that is a hit among kids. I like having Oven Barbecued Ribs mostly because Oven Barbecued Ribs is an easy recipe to make and great to eat. With the fabulous spicy flavor of mustard and hot pepper sauce, Oven Barbecued Ribs is a must-eat!
  Pork loin back ribs/Meaty sparerib 4 Pound, cut into pieces
  Garlic 1 Clove (5 gm), minced
  Margarine/Butter 1 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Chili sauce 1⁄3 Cup (5.33 tbs)
  Brown sugar 2 Tablespoon
  Onion 2 Tablespoon, chopped
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Celery seed 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Bottled hot pepper sauce 1 Dash

1 Place ribs in a kettle; add enough water to cover ribs. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
2 Meanwhile, for sauce, in a small saucepan cook the garlic in hot margarine or butter for 1 minute. Stir in catsup, chili sauce, brown sugar, onion, mustard, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling, stirring to dissolve the sugar. Remove from heat; set aside.
3 Drain ribs; place in a shallow baking pan. Pour sauce over ribs. Bake, covered, in a 350° oven about 20 minutes or until heated through.

Recipe Summary

Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2932 Calories from Fat 1047

% Daily Value*

Total Fat 116 g179%

Saturated Fat 38.7 g193.3%

Trans Fat 0.8 g

Cholesterol 1342.5 mg447.5%

Sodium 3366.6 mg140.3%

Total Carbohydrates 70 g23.3%

Dietary Fiber 1.9 g7.7%

Sugars 60.3 g

Protein 381 g761.6%

Vitamin A 33.7% Vitamin C 41.4%

Calcium 51% Iron 110%

*Based on a 2000 Calorie diet

Glazy Oven Barbecued Ribs Recipe