Pork Chops With Almond Plum Sauce
|Water||1 Cup (16 tbs)|
|Lemon juice||6 Tablespoon|
|Soy sauce||6 Tablespoon|
|Garlic||4 Clove (20 gm), finely chopped|
|Cornstarch||1 1⁄2 Teaspoon|
|White pepper||1⁄2 Teaspoon|
|Pork chops||4 (1 Inch Thick)|
|Vegetable oil||1 Tablespoon|
|Plum jam||2⁄3 Cup (10.67 tbs)|
|Sliced almonds||1⁄4 Cup (4 tbs) (Toasted)|
|Green onion tops||1⁄4 Cup (4 tbs) (For Garnish)|
Combine first 8 ingredients.
Marinate pork chops in mixture in refrigerator 1 hour or overnight.
Remove pork chops, reserving marinade.
Saute pork chops in oil over high heat 2 to 3 minutes on each side or until golden brown.
Remove and reserve.
Add marinade and plum jam to pan.
Cook over medium heat until mixture thickens and coats the back of a spoon, about 5 minutes.
Return pork chops to pan in single layer.
Simmer, covered, 5 to 7 minutes.
Remove cover and continue cooking 3 to 4 minutes or until pork chops are just cooked through and tender.
To serve, remove chops to serving plate; sprinkle 1 tablespoon almonds over each chop.
Pour sauce over and sprinkle each chop with 1 tablespoon sliced green onion tops.